I’m sure I’m not alone in my interest -as a foodie- in the ethnic restaurants of America. The U.S. has always been a melting pot of ethnic foods and tastes right from its earliest western European roots, which it very soon moved to rebel against, as with all things British – but what to [...]
Archive for the ‘Foods of the World’ Category
What’s Our Next Pizza?
Posted in Foods of the World, tagged Copeland Marks, ethnic foods, Malays, Malaysia, Roti Canai, The Exotic Kitchens of Malaysia on September 1, 2009 | 5 Comments »
