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Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.-
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Monthly Archives: March 2009
“Get ye to the nunnery!”
Continued from: Down deep, I’m a basically positive person – this makes it relatively easy to take life’s bumps and bruises without emotional trauma – I frequently see value in situations that others fear and avoid. And so it was … Continue reading
Posted in Travel Tales
Tagged cultural differerences, El Convento, nunnery, Old San Juan, street vendors
1 Comment
New World Travelers in Old San Juan, or, how the hell do they get that big?
I’m sitting here, listening to Cuban music, which for me has so much more listenability (this IS a word -right? Damn you, Spell-Checker!) than any other Hispanic music – all the other stuff seems always to be racing to get … Continue reading
Posted in Travel Tales
Tagged air emergencies, Old San Juan, plane travel, Puerto Rico, San Juan, The Palace Hotel, tropical cockroaches
2 Comments
So, What’s Your Grocery Mystery?
I’d bet we all have our own list of grocery “mysteries” (a grocery mystery is an item whose price defies reason, as in live lobster for $.49 a lb. Or say, potatoes for $5 a lb.). Often, when these mysteries … Continue reading
Posted in Braising, Food, Our Favorite Dishes
Tagged "The Cuisines of Mexico", Country Style Ribs, Diana Kennedy, Mexican cooking, picadillo, pork, pork broth
1 Comment
What’s in a Name Anyway?
I just finished reading a New York Times piece about one of my neighbors up here in the northwest who apparently dabbles in making spirits – the drinking kind. This is certainly not unusual, especially up here in Oregon, where … Continue reading
Posted in Food, Opinion, Philosophy, and Assorted BS, Oregon
Tagged Douglas fir liqueur, eau de vie, Oregon, pear vinegar, real vinegar, vinegar, vinegar mother
4 Comments
Another Long, Slow Oregon Spring … Again?
As spring begins to unfold in our Oregon neck of the woods, I feel a little like I’m Charlie Brown playing baseball with Lucy again. Every year – whether I recall my habitual error or not – I make the … Continue reading