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Special Note to Fellow Bloggers
Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.-
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Monthly Archives: October 2009
America’s Food Secrets #7, Binghamton, New York
This current round of America’s Food Secrets has immersed me in mediocrity for all too long. It is amazing how poorly written and edited are many of these community fund raiser cookbooks which are the subject texts of our project … Continue reading
The Doctor Revisits the Woods
“… The woods are lovely, dark, and deep, But I have promises to keep, And miles to go before I sleep …” In this, arguably, most famous of poems of Robert Frost, the poet is suggesting that we are often … Continue reading
Posted in Mushrooms, Oregon
Tagged chanterelle sauce, Lydia Bastianich, mushroom bloom, mushroom mycelium, Mushrooms, Robert Frost, the woods, white chanterelle
5 Comments
1997 – Drfugawe Discovers the Existence of Banh Mi
When I first came to Oregon in 1997, one of my pleasant surprises was the number of Asian groceries – Yes, there were Asian groceries in Jacksonville, where I was moving from, but not in the number, or as well … Continue reading
Posted in Baking, Food
Tagged Asian groceries, banh mi, banh mi bread, French baguette, rice flour, vietnam
9 Comments
So, Who Really Writes Bread Books?
There is a buffoon who I occasionally see on TV plugging his now relatively famous book about getting free government grants/money. Michael Lasco I think is his name, but I once went to a writer’s workshop where he did a … Continue reading
Posted in Baking, Food
Tagged Bread Alone, Daniel Leader, Local Breads, Pumpernickle with Raisins, Sourdough Pumpernickle
13 Comments
Fermenting Fun with My Bacteria Friends
Those of us who dare to dabble in the world of sourdough often get our noses pushed into our bowls of starter – we are forced to learn more than we really wanted to when we first began the adventure. … Continue reading
Posted in Canning, Food, Preserving
Tagged cucumbers, dill pickles, fermentation, full sour pickles, New pickles, open crock pickles, pickle brine, pickles, salt pickling
1 Comment