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Daily Archives: April 13, 2010
A Baker’s Funday With the Yeastee Beastees
I’ve been engaged in bread-play this weekend – for me, bread-play is different from serious bread making, which I guess I’d call, bread-work. Bread-play is where I start by asking myself a “what if” question, and then experimenting by trying … Continue reading →
Posted in Baking, Beer and Ale, Food
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Tagged adapting bread recipes, ancient yeasts, baking with beer, barm, barm and sourdough, CO2, Dan Lepard, effect of alcohol on sourdough, sourdough and beer, sourdough baking, Sourdough Beer Bread, Tupper Cooks, Veronica's Buttery Beer Bread, Wired Magazine
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The Lost World of Drfugawe 