Daily Archives: April 20, 2010

Toward a More Perfect Union: Yeast, Flour, & Potato

We make a lot of rolls around here, because they are very practical, and we use a lot of them.  If I had a perfect roll recipe, I’d use it every time, and I’d post it here with the heading, … Continue reading

Posted in Baking, Food | Tagged , , , | 7 Comments