Monthly Archives: April 2013

The Whole Leek, and Nothing But the Leek

I’m a slow learner. I realize now that my mother was well aware of this, and it must have been difficult for her, from a frustration end I mean. Were my education to begin today, I’d probably be labeled with … Continue reading

Posted in Braising, Food, Garden | Tagged , , , | 14 Comments

At Last, The Salmon Post

I’ve never done a post on salmon and I don’t know why – it’s something we make sure we never buy frozen (or previously frozen and thawed), and we avoid farm raised in lieu of better tasting wild fish. But … Continue reading

Posted in Fishing, Food, Oregon | Tagged , , , , , , , , | 9 Comments