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Special Note to Fellow Bloggers
Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.-
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Category Archives: Foods of the World
If That’s a Dandelion, Then it Must Be Spring
I have a small stack of brand new cookbooks next to my corner in the living room (you know, big comfy chair, and all my ‘control’ devices close at hand). These were given to me at Christmas time by my … Continue reading
A Tale of Three Cultures
This photo of Merida Urban Adventures is courtesy of TripAdvisor The Mercado in Merida, Mexico Sandee and I moved to Florida -from New Jersey- in the early ’70s – and we took Melissa along with us. It took us a … Continue reading
Posted in Food, Foods of the World, Travel Tales
Tagged Achiote, annatto seed, Cochinita Pibil, Mayan, Merida Mexico, Yucatan
9 Comments
Asian Markets, Sprouting Up Everywhere!
One of my great joys is to wander the aisles of a well stocked Asian grocery in fascination of the seemingly endless amount of ingredients and foods of which I apparently know nothing. I often jot down the names I … Continue reading
The Well Traveled Pancake, in Yet Another Guise
Last week, I read Joanna’s well written post, http://zebbakes.com/2011/06/23/soup-and-pancakes/ on what she delightfully calls, Swedish Evening Pancakes. I love the concept of dishes which can’t be tied down to a particular meal or time of day, such as for example, … Continue reading
Steamed Char Siu Bao – ‘Manapua’ in Hawaiian
The concept of Hawaii as one of the 50 U.S. states, gives most Americans mixed emotions – we all know it’s just too nice for its own good! And we know that it’s the haunt of the ultra rich – … Continue reading