Search
This Month’s Posts
June 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Pages
Archives
Categories
-
Most Recent Posts
Blog Stats
- 262,209 hits
Special Note to Fellow Bloggers
Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.-
Join 74 other subscribers
Tag Archives: Daniel Leader
Ciabatta, the Magic Bread
Do you believe in magic? I do. I just don’t know if my definition is the same as most other folks. To me, I live in a magic world, because my definition of magic is anything I don’t fully understand … Continue reading
Another Slice of Pumpernickel Raisin
I’ve discovered a nasty element of food blogging. Not that I haven’t suspected it for quite some time, but only just recently have I finally faced it head-on and answered back. I speak of the food blogging concept that once … Continue reading
Pierre Nury’s French Rye Ciabatta
A few weeks ago, I did a Daniel Leader bread, Raisin Pumpernickel, to be specific. And recently, I was popping around on The Fresh Loaf and I found another Leader bread, this one Pierre Nury’s Rustic Auvergne Light Rye, which … Continue reading
Posted in Baking, Food
Tagged ciabatta, Daniel Leader, firm levain, Local Breads, Meilleurs Ouvriers de France, Pierre Nury, rustic light rye, The Fresh Loaf, wet doughs, zolablue
3 Comments
So, Who Really Writes Bread Books?
There is a buffoon who I occasionally see on TV plugging his now relatively famous book about getting free government grants/money. Michael Lasco I think is his name, but I once went to a writer’s workshop where he did a … Continue reading
Posted in Baking, Food
Tagged Bread Alone, Daniel Leader, Local Breads, Pumpernickle with Raisins, Sourdough Pumpernickle
13 Comments