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Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.
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Tag Archives: fermentation
Momofuku’s Kim Chi
Question – What Asian dish has attained a cult popularity, but continues to scare the bejezus out of most diners? If you guessed, Kim Chi -and I bet you did- you nailed it. I’ve been eating Kim Chi for a … Continue reading
Posted in Food, Preserving
Tagged David Chang, fermentation, fermenting vegetables, Kim Chi, Momofuku, Probiotic
6 Comments
Fermenting Fun with My Bacteria Friends
Those of us who dare to dabble in the world of sourdough often get our noses pushed into our bowls of starter – we are forced to learn more than we really wanted to when we first began the adventure. … Continue reading
Posted in Canning, Food, Preserving
Tagged cucumbers, dill pickles, fermentation, full sour pickles, New pickles, open crock pickles, pickle brine, pickles, salt pickling
1 Comment
The Lost World of Drfugawe 