Tag Archives: fermentation

Momofuku’s Kim Chi

Question – What Asian dish has attained a cult popularity, but continues to scare the bejezus out of most diners?  If you guessed, Kim Chi -and I bet you did- you nailed it.  I’ve been eating Kim Chi for a … Continue reading

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Fermenting Fun with My Bacteria Friends

Those of us who dare to dabble in the world of sourdough often get our noses pushed into our bowls of starter – we are forced to learn more than we really wanted to when we first began the adventure. … Continue reading

Posted in Canning, Food, Preserving | Tagged , , , , , , , , | 1 Comment