Tag Archives: Local Breads

Pierre Nury’s French Rye Ciabatta

A few weeks ago, I did a Daniel Leader bread, Raisin Pumpernickel, to be specific. And recently, I was popping around on The Fresh Loaf and I found another Leader bread, this one Pierre Nury’s Rustic Auvergne Light Rye, which … Continue reading

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So, Who Really Writes Bread Books?

There is a buffoon who I occasionally see on TV plugging his now relatively famous book about getting free government grants/money. Michael Lasco I think is his name, but I once went to a writer’s workshop where he did a … Continue reading

Posted in Baking, Food | Tagged , , , , | 13 Comments