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Tag Archives: mother dough
A North of the Border Bolillo
On our trips into Mexico, one of the things I’m tempted to load up on for our exit are the fantastic bolillos, which are just simple rolls, used primarily for tortas, the name given to sandwiches. Bolillos are often termed … Continue reading
Posted in Baking, Food
Tagged bolillo recipe, bolillo shaping, bolillos, Mexican rolls, mother dough, sourdough, starter, tortas
21 Comments