Tag Archives: sauerkraut

George Lang and the Cabbage

If you’re like me, when you read a cookbook, first you’re looking for things for dinner tonight – then if you find something, you check out the list of ingredients to see if you just might have them all on … Continue reading

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Are You Sure Bacteria is Eatable?

Some of you are going to think this post is a little weird, but I hope I can convince you otherwise – I want to talk about how bacteria is useful in preserving foods. You may already know all about … Continue reading

Posted in Food, Preserving | Tagged , , , , , , , , | 8 Comments

Livering It Up

I feel duty bound by my responsibility to all my readers – all few of them – to do a followup report on a recent post here. I speak of the Old Ste Genevieve post, where my chosen recipe was … Continue reading

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