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Special Note to Fellow Bloggers
Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.
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Tag Archives: slow rise bread
A Baker’s Journey: Bread, Time, and Nuts
There was a time when I thought I’d like to have a bread blog – that was about 5 years ago – at the time, I was enamored with anything bread, and of course, there was a ton to learn. … Continue reading
Posted in Baking, Food
Tagged almond milk, club rolls, coconut milk, low yeast breads, nut milks, Pre-ferment, slow rise bread
23 Comments
Baker’s Secret # 3 – Location, Location, and Location
The location of which I speak here is the environment of your bread baking – in most cases, your oven. One of the earliest recognitions to occur to most home bakers is that their kitchen oven lacks a few characteristic … Continue reading
Posted in Baking, Food
Tagged baker's parchment, Dutch oven, Jim Lahey, No Knead Bread, slow rise bread
9 Comments
The Lost World of Drfugawe 