Tag Archives: The Fresh Loaf

A Baker and His Passion

Way, way back in the earliest days of my shift from a career of paid employment to a life of total freedom (and meager self-support), one of my long list of ‘new skills to develop’ was the baking of really … Continue reading

Posted in Baking, Food, Musings and Mutterings | Tagged , , , , , , , | 13 Comments

The Doc’s Quick and Dirty Observations

I’m gonna shift gears a little here today, and instead of one of my normal ‘epics”, I’m just going to do a few quick and dirty observations – Let’s go. *  Sourdough 1,2,3 Bread I’m working on the research phase … Continue reading

Posted in Food, Opinion, Philosophy, and Assorted BS | Tagged , , , , , , , , | 2 Comments

Pierre Nury’s French Rye Ciabatta

A few weeks ago, I did a Daniel Leader bread, Raisin Pumpernickel, to be specific. And recently, I was popping around on The Fresh Loaf and I found another Leader bread, this one Pierre Nury’s Rustic Auvergne Light Rye, which … Continue reading

Posted in Baking, Food | Tagged , , , , , , , , , | 3 Comments