Tag Archives: wet dough

Consistency vs Improvement: a Baker’s Dilemma?

It’s been some time since I did a bread post – not that this is a bread blog – I’ve never said that, mostly because I’m pretty much a generalist – and if I had a bread blog, I’d soon … Continue reading

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Improving on a Classic

I’ll always remember the first morning when I arose to discover the result of my first, Mark Bittman, slow-rise, no-knead, dough as it finished the last of its 12 hours sitting on my kitchen counter – I had before that time, … Continue reading

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