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Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.-
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Tag Archives: butter
Panettone, a Christmas Challenge – II
It was with a good degree of trepidation that I approached the oven at the end of five hours, but I needn’t had, because the Panettone dough had nicely risen to within a few inches of the top of the … Continue reading
Posted in Baking, Food
Tagged butter, Jim Lahey, Jim Lahey's Easy Panettone, panettone, panettone mold, panettone recipe
8 Comments
It’s Butter Season Again!
Yes, I’ve noticed that butter has a definite season, and it extends from Thanksgiving on thru New Year’s – at that point, “resolutions” override the eating of rich and sweet lusciousness for another year. I love butter, and I’ve always … Continue reading
Posted in Baking
Tagged Baking, butter, chocolate, Christmas, Christmas cookies, cookies, fig newtons, figs, mocha
4 Comments
Approaching Biscuit Perfection
I lived in the South (Florida actually, if that can be called The South!) from 1972 until 1997 – and during that time I learned quite a bit about southern cuisine, and developed some deep memories of those foods and … Continue reading
Posted in Baking, Food
Tagged biscuits, butter, buttermilk, lard, Martha White, self-rising flour, soft flour, southern biscuits, White Lily
4 Comments