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Special Note to Fellow Bloggers
Please be aware that there are now wonderful tools, like Akismet (http://akismet.com/), for blocking spam comments that drive bloggers nuts. Actually, the number of blocked spam comments to this blog far outnumber the number of legit comments. I occasionally check to see if perhaps a legit comment may have been mistakenly blocked - I've never found one yet! I say this only because, as a heavy blog reader and commenter myself, some of the spam blocking devices (such as Captcha and other word verifiers) used by bloggers are both irritating and noneffective as well. And I always wonder if blog authors who use those devices realize that they often drive potential readers and commenters away. Think about it folks, if you use a word verifier, you are undoubtedly losing many readers and commenters.-
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Author Archives: drfugawe
Thank You, Dear Readers
OK, I’ve been putting this off long enough. My ride on the merry-go-round of blogging is coming to an end – I’ve felt it slowing down for some time now – and just like the kid on his favorite wooden … Continue reading
Posted in Musings and Mutterings
18 Comments
The Whole Leek, and Nothing But the Leek
I’m a slow learner. I realize now that my mother was well aware of this, and it must have been difficult for her, from a frustration end I mean. Were my education to begin today, I’d probably be labeled with … Continue reading
Posted in Braising, Food, Garden
Tagged braised leeks, Leek, Leek Greens, Louisa Weeping Crabapple
14 Comments
At Last, The Salmon Post
I’ve never done a post on salmon and I don’t know why – it’s something we make sure we never buy frozen (or previously frozen and thawed), and we avoid farm raised in lieu of better tasting wild fish. But … Continue reading
A Lifetime of Muffin Evolution
It has occurred to me recently -again- that we as Americans do not have much of an understanding of history – at least not in the European sense, and certainly not at all from the Asian perspective. We tend to … Continue reading
Posted in Baking, Comfort Food, Food, Our Favorite Dishes
Tagged Bran, Bran Muffins, molasses, raw bran, Splenda, Whole Wheat Molasses Bran Muffins, Wyatt Earp
24 Comments
If That’s a Dandelion, Then it Must Be Spring
I have a small stack of brand new cookbooks next to my corner in the living room (you know, big comfy chair, and all my ‘control’ devices close at hand). These were given to me at Christmas time by my … Continue reading